Turkey Chili Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 1/2 | c | No yolks egg noodle substitue, cooked |
| 2 | tb | Margarine; melted |
| 2 | tb | Unbleached flour |
| 2 | c | Skim milk; at room temp |
| 1 | tb | Fat-free parmesan cheese |
| 2 | c | Turkey light meat, skinless cooked & cubed |
| 1 | c | Onions; chopped |
| 1 1/2 | c | Bell peppers; chopped |
| 1 | tb | Prepared mustard |
| 2 | tb | Bread crumbs |
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