Rice Pudding with Stout
| Yield: | 8 Servings |
| Categories: | Rice, Desserts |
| 1 | c | Medium Grain Rice -- (fx. |
| Calrose) | ||
| 2 | c | Water |
| 3/4 | ts | Salt |
| 1 | tb | Unsalted Butter -- * see |
| Note | ||
| 1 | tb | Fine Bread Crumbs -- |
| (approximately) | ||
| 4 | lg | Eggs |
| 1 | c | Stout -- ** see note |
| 1 | c | Whipping Cream |
| 1/2 | ts | Vanilla Extract |
| 1 | tb | Sugar |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Ground Cloves |
| 1/4 | lb | Pitted Dates -- chopped (2/3 |
| Cup) | ||
| 2 | tb | All-Purpose Flour -- |
| (approximately) |
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