Potato Leek Spinach Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | lg | Potatoes (I used large bakers; all I had in the house) |
| 2 | lg | Leeks; white and tender green parts only |
| 3/4 | lb | Mushrooms (I used plain white button mushrooms) |
| 3/4 | lb | Fresh spinach |
| Salt | ||
| Butter Buds (optional) | ||
| Skim milk (optional) |
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