New England Clam Chowder #08
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/2 | c | Celery; diced small |
| 1/2 | c | Onions; diced small |
| 1/2 | c | Green bell pepper; diced small |
| 1/2 | c | Butter or magarine |
| 1/2 | c | Flour |
| 24 | oz | Clam juice |
| 1 | cn | (12-oz) chopped clams with juice |
| 1 | qt | Milk |
| 1/8 | ts | Thyme |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | c | Potatoes; cooked, cut into 1/2 inch cubes |
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