Ma Po Tofu
| Yield: | 5 Servings |
| Categories: | Ethnic, Chinese |
| 1/4 | lb | Ground pork |
| 1 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 1 | ts | Garlic; chopped |
| 1 | ts | Ginger; chopped |
| 1 | tb | Green onion, white part only; chopped |
| 2 | tb | Hot bean sauce |
| 1 | ts | Hot chili peppers; crushed |
| 1 | c | Chicken broth |
| 2 | pk | Tofu; cubed |
| 1/2 | c | Frozen peas |
| 1 | cn | Straw mushrooms; drained |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| Sesame oil |
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