Holiday Vegetable Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/2 | c | Chopped dill |
| 1/2 | c | Hopped parsley |
| 2 | c | Finely chopped celery |
| 2 | Green peppers; chopped fine | |
| 2 | Onions; chopped | |
| 2 | Tomatoes; chopped | |
| 4 | Carrots; diced | |
| 1/2 | lb | Green beans; cut into 1-inch lengths |
| 2 | qt | Water |
| 1 | tb | Salt |
| 1/2 | ts | White pepper |
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