Frittata Di Spaghetti (Spaghetti Frittata)

Yield:	8 Servings
Categories:	Pasta, Main Dishes

1	ts	Olive oil;
4	sl	Prosciutto or ham; diced about 1/4 lb
6	lg	Eggs;
3	tb	Parmigiano-Reggiano cheese;
	x	Salt & pepper to taste;
1/4	c	Basil or parsley; chopped
2	c	Cooked spaghetti;
1 1/2	c	Mozzarella or other cheese; cubed (about 6 oz)
1/4	c	Olive oil;
4	tb	Butter;