French Onion Soup #3
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | lb | Veal shank |
| 1/2 | lb | Beef shank |
| 2 | ga | Cold water |
| 1 | Carrot; diced | |
| 2 | Stalks celery; diced | |
| 1 | Onion; diced | |
| 5 | Peppercorns | |
| 4 | Sprigs fresh parsley | |
| 1 | Clove garlic | |
| 24 | Onions; sliced very thin | |
| 1/4 | c | Flour |
| Salt | ||
| 6 | sl | Buttered & toasted french bread |
| 6 | sl | Gruyere cheese |
| 2 | tb | Grated Parmesan cheese |
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