Frank and Vegetable Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | lb | Frankfurters, boiled (I use Armour All-Beef franks) |
| 20 | oz | Broccoli spears (frozen), cooked |
| 12 | oz | Corn (canned), drained |
| 20 | oz | Cauliflower (frozen), cooked |
| 6 | lg | Potatoes, diced and cooked (approx.) |
| 1 | lb | Cheddar cheese, sliced |
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