Esther's Baked Lasagna
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Italian Style Lasagna Noodles |
| 4 | qt | Water; boiling |
| 1 | tb | Cooking oil |
| 1 | tb | Salt |
| 3 | tb | Olive oil |
| 1 | lb | Beef; chopped |
| 1/2 | c | Onion; chopped |
| 1/2 | ts | Garlic powder |
| 2 | ts | Minced parsley |
| 12 | oz | Tomato paste |
| 2 1/2 | c | Water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | lb | Ricotta cheese |
| 3/4 | c | Grated Parmesan cheese |
| Mozzarella cheese | ||
| 1 | pn | Oregano OR |
| 1 | tb | Worcestershire sauce |
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