Chicken-Rice Casserole
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1/4 | c | Margarine Or Butter |
| 1/3 | c | All-Purpose Flour |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | c | Milk |
| 1 | c | Chicken Broth |
| 2 | c | Cooked Chicken; Cut Up |
| 1 1/2 | c | Cooked White Rice |
| 3 | oz | Mushrooms; Sliced (About 1 Cup) |
| 1/3 | c | Chopped Green Bell Pepper |
| 1/4 | c | Slivered Almonds |
| 2 | tb | Chopped Pimientos |
Advertisement