Brunswick Stew #3
| Yield: | 24 Servings |
| Categories: | Soups |
| 1 | (4-5 pound) hen | |
| 2 | lb | Boneless stew meat |
| 1 | lb | Onions |
| 3 | lb | Potatoes |
| 2 | cn | (16-oz) tomatoes |
| 2 | cn | (17-oz) cream-style corn |
| 1 | cn | (17-oz) green peas |
| 1 | cn | (17-oz) lima beans |
| 1 1/2 | Bottle catsup | |
| 1 | Bottle (14-oz) Worcestershire sauce | |
| 1/2 | c | Vinegar |
| 3/4 | c | Freshly squeezed lemon juice |
| 4 | ts | Tabasco sauce |
| 2 | ts | Salt |
| Black pepper |
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