Beer Bread #3
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (105-115) |
| 1 | ts | Granulated sugar |
| 2 1/4 | c | All-purpose unbleached flour (reserve 2 tbs) |
| 1 3/4 | c | Cake flour |
| 1 1/4 | c | Warm beer (105-115) |
| 2 | ts | Salt |
| 1 | tb | Cornmeal |
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