Adzuki Bean Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 4 | oz | Adzuki beans soaked overnight |
| 2 | oz | Margarine |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; crushed | |
| 1 | lb | Leeks; trimmed, washed well & sliced |
| 1 | Carrot; diced | |
| 8 | oz | Mushrooms; wiped & sliced |
| 1 | tb | Hungarian paprika, sweet |
| 1 | pn | Cayenne pepper; to taste |
| 2 | tb | Wholewheat flour |
| 1/2 | pt | Vegetable stock |
| 1 | tb | Soy sauce |
| 1 | tb | Tomato paste |
| 1 | lb | Chopped tomatoes |
| Salt & pepper; to taste | ||
| Parsley; chopped, to garnish | ||
| DUMPLINGS | ||
| 4 | oz | Wholewheat flour |
| 1/4 | ts | Salt |
| 1 | oz | Margarine |
| 3 | tb | Parsley, half if using dried |
| 3 | fl | Water (or milk if preferred) OR- less, as needed |
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