Category: Vegetarian

Caribbean Black Bean Soup

Sweet and Sour Tofu

String Beans Stir-Fried with Tofu

Carrot and Cashew Soup ()

Stir-Fried Tofu and Mushrooms

Manhattan Chowder

Lemon Rice and Peas

Sweet and Sour Tofu

Low-Fat Dippers

Lindsay Wagner's Couscous with Tomato-Eggplant Sauce

Macaroni and No-Cheese

Little Italy Spaghetti

Caribbean Black Beans

Cabbage and Dumpling Soup

Fresh Soy Beans (Edamame)

Can of Veggie Salad

Fat Tuesday's Skinny Red Beans

Kevin's Vegetarian Chili

Cranberry-Stuffed Acorn Squash

Crisp and Cool Middle Eastern Salad

Gracia's Black Beans

Taeng Kwa Brio Wan (Fresh Cucumber Salad)

Light Lemon Pudding Parfait

Main-Dish Nut Balls

Mediterranean Grilled Vegetable Soup

Mediterranean Lasagna Rolls

Cafe Flora's Vegetable Nut Burgers

Kevin and Linda Nealon's Delicious And Simple

Leek and Corn Stuffed Peppers (Ff-V)

Lemony Lentils with Pumpkin

Lentil-Carrot Loaf

Masa for Sweet Tamales

Cajun Skillet Beans

Dolmades Yialandzi (Stuffed Grapevine Leaves)

Thai Vegetarian Noodles

Tofu Enchiladas

Vegetarian Tamales

Taste of the Orient Vegetables

Sue's Quick Oriental Dinner

Crisp Pasta Pancake with Spicy Pepper Relish

Lemony Green Beans

Cheese Lasagne Casserole

Vegan Christmas Cake

Mushroom Quiche