Category: Vegetarian

Lima Bean, Leek and Corn Chowder

Beet Soup with Sage and Shallots

Bean Burritos with Salsa Mexicana

Bean Salad with Mustard Marinade

Bean Stew with Fennel and Tomatoes

Open Faced Vegetable Sandwiches on a Bed of Snap Peas

Grilled Herbed Mushrooms in Cold Tomato Dress

Sassy Bean and Bulgur

Buddhist Monk's Soup

Chestnut and Lentil Soup

Peanutty Butternut Squash

Snappy Bean Bake

Eggplant Caponata with Tomatoes, Onions and Ricotta

Mushroom Millet Magic

Toss Fried Vegetarian Dinner

Ricotta-Stuffed Zucchini Flowers

Squashed Potato Casserole

Carrot Sesame Bagels

Polenta with Vegetable Ragout

Soba Noodle Supreme

Split Pea Ratatouille

Margarita's Pasta Primavera (Aha)

Spicy Tofu Vegetable Toss with Jasmine Rice

Thai Fried Rice

Tortellini in Creamy Courgette Sauce

Black Bean Chili Salad

Hot Spicy Bean Curd

Black Bean Chilaquiles

Spicy Sweet Potatoes and Bean Burritos

Rolled Eggplant Italian

Simple Seasoned Black Beans

Tofu Hoisin with Broccoli, Red Peppers, and Walnuts

Chinese Barbecued Chunks

Cousous Topped with Almonds

Mrs. Regan's Persimmon Pudding

Cabbage and Apple Casserole

Lusty Eggplant Relish

Broiled Tomatoes with Feta Cheese

Brussels Sprouts with Mushroom Glaze <r T>

Cabbage-Rice Casserole

Dried Cranberry Sauce <r T>

Mcdougall Curried Bean Sandwich Spread

Mock Chopped Liver

Italian Chocolate Nut Cookies

Sue's Skillet Scalloped Potatoes