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Category: Vegetables
Lahsooni Naan (Baked Flatbread with Garlic)
Borekas
Eggplant and Kohlrabi Pate
Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)
Autumn Squash
Borani (Cold Spinach and Yoghurt Salad)
Black Bean Salad
Bloomin' Onion 5 (Outback Blooming Onion)
Shurit Ads (Lentil Soup with Garlic and Cumin
Spanakopita (Spinach-Cheese Pie)
Crockpot Chili
Carrot Curry
Ancho Red-Onion Flapjacks
Cabbage and Potatoes with Caraway
Makai Kari (Corn Curry)
Hari Roti
Green Beans Piquant
Asparagus Frittata
Baked Zucchini with Tomatoes
Calico Corn
Bob's Vegetable Beef Soup
Baked Spinach Casserole
Canning Hot Peppers
Chili Information
Cranberry Chile Chutney
Bombay Rice Curry
Chana Dal (Curried Chick-Peas)
Raita
Asparagus with Toasted Pine Nuts and Lemon Vinaigrette
Lunchbox: Couscous and Chick-Pea Salad
Lunchbox: Lentil and Mushroom Soup
Cauliflower in Avocado Sauce (Coliflor En Aguacate)
Baked Chalupas (Naturalland)
Imam Bayildi (Braised Eggplant with Tomatoes
Karnabeet Makly (Deep-Fried Cauliflower)
Pomegranate-Eggplant Relish
Ratatouille-Carol
Kizarmis Patlican (Fried Eggplant with Green
Cauliflower, Broccoli and Bell Pepper Salad
Bean Sprout Salad with Garlic
Cashew Chicken and Broccoli
Crisp Fried Potato Latkes
Chinese: Mushroom Foo Yung
Beet Salad I and Ii
Crisp Cooked Vegetable Appetizer
Chinese: Stir-Fry Pork and Peppers
Moroccan Eggplant Salad
Mediterranean Carmelized Onions
Asparagus Braise
Bell Peppers with Brown Rice Stuffing
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