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Category: Vegetables
Parchment-Wrapped Potato Parcels
Parmesan Asparagus Spears
Braised Squash with Fish
Rice Pilaf
Cucumbers in Sour Cream with Fresh Dill
Crispy Cabbage Slaw
Creme of Vegetable Soup
Braised Eggplant with Bacon and Tomatoes
Braised Endive with Framboise
Braised Red Cabbage with Currants
Low-Calorie Chinese Cabbage
Peas and Artichoke Hearts
Tangy Blue Cheese Dip
Carrot Ginger Cake
Mexicali Pasta Salad
Linguine Primaver Della Santa Maria
Swiss Chalet Dip
Italian-Style Fish and Vegetables
Light Vegetable Lasagne
Mexican Cheese Squares
Splendiferous Guacamole Dip
Steamy Smoked Oyster Dip
Mexicali Vegetable Chili
Rice with Cabbage
Mexican Chicken Salad
Pork Chops and Sausages with Cabbage
Eggplant with Ham Stuffing
Rice and Peas
Rice Stuffed Tomatoes
Rice and Vegetables in Wine
Rice with Artichokes
Broccoli Bake
Cognac Sauce
Curried Mushroom Soup
Curried Parsnip Soup
Broccoli Casserole
Broccoli Casserole #10
Fried Apples and Onions
Curried Leek and Potato Soup
Curried Lentil and Carrot Soup
Pepper-Sweet Corn Bread
Marinated Broccoli
Braised Vegetables
Brandy Alexander Brandy Polenta
Breakfast Tacos
Pesto Pizza
Cucumber and Fennel with Orange-Mint Dressing
Curried Apple-Raisin Salad
Cure-All Chicken Soup
Breaded Seitan Dinner Cutlets
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