Category: Vegetables

Czechoslovakian Potato Dumplings

Creamed Cucumbers

Karashi Zuke (Miso-Marinated Asparagus)

Cabbage and Noodles

Artichoke and Potato Frittata

Eggplant with Chicken (Or Tofu)

Iced Summer Green Pea Soup

Kartopliana Nachynka (Potato-Cheese Filling for Varenyky)

Hamburger Foil Dinner

Boston Chicken's Cucumber Salad

Zucchini with Peanuts

Greek Potato Salad

Curried Eggplant (Bhartha)

Artichokes with Vinaigrette

Banana-Peach Shake

Chile Corn on the Cob

Tomato-&-Pear Chowchow

Baked Halibut with Stewed Tomatoes

Cauliflower and Potato Fry

Avocado and Grapefruit Salad

Cranberry/wild Rice Stuffing

Tagine of Okra and Tomatoes

Breaded Broccoli

Baked Summer Squash

Chunky Kidney Bean Dip

Whipped Yams and Winter Squash Casserole

Cheddar Meat Loaf

Peanutty Squash

Creole Candied Yams

Spaghetti Puglianese (With Potatoes and Zucch

Pureed Turnips with Garlic

Roasted Garlic Potatoes

Radishes with Sour Cream (Rediska So Smetanoi)

Petits Pois-Martha Stewart Living

Pumpkin, Rice and Apricots

Canadian Corn Chowder

Roesti (Swiss-Style Potato Cake)

Lighter Seasoned Greens (Chitwood)

Italian Steamed Artichokes

Golden Potato Wedges

Grilled Japanese Eggplant

Lancaster County Lima Beans

Amish Potato Salad