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Category: Vegan
Szechuan Style Stir Fry
Mushroom Wild Rice Chowder
Two-Bean Stew
Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
Amaranth Stir Fry
Vidalia Onion Flower
Open-Face Steamed Dumplings (Shao Mai)
Jicama Fruit Salad
Mushroom Crepes
Banana-Cheese Empanadas
Vegetable Casserole W/cornbread Dressing
Oranges Filled with Raisins, Chickpeas and Rice
Baked Spinach-P)asta Casserole
Aromatic Green Casserole
Artichokes with Herbs
Western Tofu Scramble
Zucchini Mock Crab Cakes
Yellow Split Pea Soup
Wild Rice with Amethyst Onions
White Bean, Black Olive and Basil Salad
Western Beans and Rice
Potatoes with Asafetida and Cumin
"Chickenless" a la King
B-B-Q Seitan
Zucchini Stuffed with Mushrooms
Zesty Fruit Salad
Winter Apple Chutney
Wild Rice and Artichoke Salad
White Gazpacho with Almonds and Grapes
Wheatballs
Walnut and Mushroom Roast
Daikon And Kombu in Orange Sauce
Arroz Agua Fresca
Artichoke Bean Dip
Zuccini Relish
Zucchini Bisque
Yummy Cabbage Rolls
White Beans with Roasted Garlic Dressing
Artichoke Paste
Yuca's Vegetarian Paella
Asparagus Tomato Sitr-Fry
Wild Zucchini Rice Salad
Wild Rice-Stuffed Winter Squash
Sri Lanka Wattakka (Curried Pumpkin)
Veggie Enchiladas
Vegetarian Hungarian Goulash
Vegetarian Supreme Pizza
Vegetarian Fajitas
Fresh Fruit Kanten
Veggie Burgers
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