Category: Indian

Sago and Vermicelli Kheer (Pudding)

Gobhi Samosa (Cauliflower Pastry)

Kashmiri Meatballs (Kashmiri Koftas)

Sothi (South Indian)

Lamb Chops Kashmiri-Style

Basic Curry Sauce

Roast Chicken Balti

Fish Korma (North Indian)

Almost Indian Chicken

Mukmura (Chicken and Almonds in a Lemon Sauce)

Rempah (Malay Curry)

Jordaloo Boti (Lamb with Apricots)

Onion Pakora (Vengaya Pakora)

Lamb Curry with Cardamom Cashew Rice

Basic Garam Masala (Indian Spice)

East: Calcutta Curried Fish with Crisp Vegeta

Bengal Lancers Shrimp Curry (Jhinka Masala)

Vegetables with Coconut Cream

Keema Pimento (Beef with Green Pepper)

Spicy Lentil and Vegetable Casserole

Murgh Shorba (Chicken Soup Punjabi Style)

Vegetable Curry From Nepal

Raan Masaledar - Whole Leg of Lamb in a Spicy

Dahl Shaag (Lentils and Spinach)

East: Bengal Lancers Shrimp Curry (Jhinka Mas

Kathi Roll of Nizam

Chicken Curry Crepes Circa 1983

Raita Cool Down

Kobi-Batata Shaak

Diced Potatoes with Turmeric and Cumin

Spicy Lamb Curry with Onions

Sweet Saffron Rice (Kesari Bhaat)

Gobi Dal - Lentils with Cauliflower

South: Split Pea and Coconut Curry Sauce

Samar Codi (Prawn Curry)

Curry Phyllo Triangles

Tamarind Dal (Chintakai Pappu)

Paneer Cooking Hints

"Hamburger" / Ground Meat Balti

Avial (Vegetable Stew) (S)

Keema Mattar Pilau (Mince Meat and Peas with Rice)