Category: Indian

Eggplant-Spinach Curry

Vegetable Pickle (Terkaree Ka Achar)

West: Mixed Vegetables Jaipur Style (Sabji Ja

Murgh Makhani (Butter Chicken)

Minced Lamb Samosas

Vindaloo (Goan-Style Hot and Sour Pork)

Sago and Vermicelli Kheer (Pudding)

Gobhi Samosa (Cauliflower Pastry)

Kashmiri Meatballs (Kashmiri Koftas)

Sothi (South Indian)

Lamb Chops Kashmiri-Style

Basic Curry Sauce

Roast Chicken Balti

Fish Korma (North Indian)

Almost Indian Chicken

Mukmura (Chicken and Almonds in a Lemon Sauce)

Rempah (Malay Curry)

Jordaloo Boti (Lamb with Apricots)

Onion Pakora (Vengaya Pakora)

Lamb Curry with Cardamom Cashew Rice

Basic Garam Masala (Indian Spice)

East: Calcutta Curried Fish with Crisp Vegeta

Bengal Lancers Shrimp Curry (Jhinka Masala)

Vegetables with Coconut Cream

Keema Pimento (Beef with Green Pepper)

Spicy Lentil and Vegetable Casserole

Murgh Shorba (Chicken Soup Punjabi Style)

Vegetable Curry From Nepal

Raan Masaledar - Whole Leg of Lamb in a Spicy

Dahl Shaag (Lentils and Spinach)

East: Bengal Lancers Shrimp Curry (Jhinka Mas

Kathi Roll of Nizam

Chicken Curry Crepes Circa 1983

Raita Cool Down

Kobi-Batata Shaak

Diced Potatoes with Turmeric and Cumin