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Category: Chinese
Egg Foo Yung (Chinese Omelet)
Oriental Plum Sauce Marinade
How To Cook White Rice (Claiborne/lee)
Cha Shu (Barbecued Pork Strips)
Cha Siu (Barbecued Pork)
Char Siu Bao
Chinese Barbecued Pork Chops
Cha Siu Bow (Steamed Barbecued Pork Buns)
Char Shu (Roast Pork)
Chin Ch'ien Jou (Roast Coin Pork)
Deep-Fried Bean Curd Stir-Fried with Mushroom
Sweet and Sour Pork -The Best - Ed's
Caramel Fried Apples or Bananas
Chengdu Chicken (Cheng Du Gai Yuk)
Cantonese Meatballs
Chang's Hot and Sour Soup
Ma-La Cucumber Fans
Buddhist Monk's Soup
California Shrimp and Scallop Stir-Fry
Cabbage and Cilantro Slaw
Char Siu Bao
Cantonese Fish Filling (Dim Sum Filling)
Chengtu Chicken - Szechuan
Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
Deep Fried Ginger Beef
Hot and Sour Soup
Indonesian Tofu with Peanut Butter
Kosher Chinese Ribs
Chinese Chicken with Rice
Chicken Blackbean
Chicken Almond Ding
Chicken Almond Guy Din
Egg Drop Soup
Sweet-Sour Meatballs Oriental
Lamb in Cook Pot
Chinese Dumplings (Boiled, Pork/cabbage)
Chinese Steamed Pork Dumplings (Shiu Mai)
Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton
Chinese Barbecued Spareribs
Chinese Butterfly
Chinese: Basic Won Ton
Chinese: Shrimp in Chinese Lobster Sauce
Chinese: Egg Rolls
Chinese Style Brewed Tofu
Chop Suey (Pork with Vegetables)
Chinese Shrimp Fried Rice
Chinese Bbq Pork
Chinese: Beef Shreds with Green Pepper
Chinese Fried Rice
Kung Pao Chicken From "Chinese Cooking" (Very Good)
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