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Category: Chinese
Salted Taro Balls
Gaeng Jued Pakkadd Dong (Mustard Pickles)
Braised Cauliflower with Black Bean Sauce
Home-Style Bean Curd with Two Sauces
Five-Spice Baked Chicken
Fried Rice
Ma-Po Tofu
Chinese Pepper Steak
Pot Stickers #3
Jade and Ruby Stir-Fry
Kung Pao Chicken
Mwei Jiong Gai (Chicken in Plum Sauce)
Tomato Soup with Egg Flower
Shredded Chicken Sesame
Wrapping Skin for Egg Rolls and Won Tons
Stir-Fried Shrimp with Green Onions
Spicy Chinese Peanut Butter Sauce
Fried Barley
Pepper and Salt Dip
Steamed Prawns with Black Beans (See Jup Jing)
Chestnuts
Looo (Basic Sauce)
Five Classic Wraps
Small Shanghai-Style Sweet and Sour Ribs
Chinese: Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)
Coleslaw
Clear Fish Soup
Shrimp with Lobster Sauce
Deep Fried Prawns with Batter (Jow Ha)
Oriental Meatballs Crunch
Egg Roll Skins
Char Siu Sauce
Grilled Sesame Seeds Steak Strips with Vegeta
Butterfly Cookies
Pork Hash
Almond Float with Mandarin Oranges
Basic Stock for Soups
Creamed Eggs with Scallions
Bop-Bous
Chinese Spareribs ("Pa-Kwai")
Chinese Barbecued Baby Back Ribs
Potstickers #6
Lichees Sorbet
Mango Pudding
Oriental Chicken
Chinese Steamed Bun (Mantou)
Five-Spice Tofu
Fried Walnuts
New Year Fried Rice
Pepper Steak
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