Category: Vegetarian

Kidney Bean Bonanza

Enchiladas with Salsa Mexicana

Wild Mushroom Calzones

Leek and Onion Potato Torte

Macaroni and Tvp Skillet Mix

Linguine with Onion Confit, Goat Cheese, and Walnuts

Mushroom and Parmesan Risotto

Greek-Style Macaroni Pie

Hummus Pitas with Feta-Olive Salsa

Lentil, Rice, and Prune Pilaf

Linguini with Potatoes, Green Beans, and Spinach Pesto

Potato-Bean Soup

Fried Bean Curd with a Sweet and Sour Sauce

Roasted Asparagus and Sweet Onion And Barley Salad

Whole-Wheat Buttermilk Pancakes

Buckwheat Croquettes

Farro with Porcini and Wild Mushrooms

Oatmeal-Banana Muffins

Peanut Butter-Bran Muffins

Macaroni and Cheese Lite

Spicy Caribbean Fish

Black Bean Lasagna

Enchiladas Supremas

Boston Black-Eyed Peas

Cottage Cheese and Apple Pancakes

Fettuccine with Low-Fat Alfredo

Fresh and Light Guacamole

Georgian Cuisine Kidney Beans

Linguine with Quick Tuscan Tomato Sauce

Summer Sauce for Pasta

Greek Rice Pudding with Lemon <r T>

Spicy Bulgur Salad

Cauliflower Cheese Pie with Grated Potato Crust

Pinto Three Chile Salsa

The Enchanted Broccoli Forest (Katzen)

Bombay Rice and Lentils

Raspberry Spoom

Fruit Tuile Baskets with Sabayon

Potato Broccoli Soup (Cotterer)

Cherry Bread Pudding

Creamy Cole Slaw - Lacto

Tomato Soup with Basil (Potage De Tomate a La