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Category: Vegetarian
Tofu-Chili
Radish Celery Salad
Strawberry-Banana Shake
Sweet Potato Risotto
Swedish Red Cabbage
Curried Beans
Rasomadhuri (Fried Cheese Balls)
Ditalini with Flageolets and Pesto
Couscous Patties
Spinach and Cashew Salad
Deep-Fried Tofu with Plum Sauce
Washed Lentils
Masar Dal
Millet and Turnip "Mashed Potatoes"
Red Kidney Bean Burgers
Fagioli E Radicchio (Cannellini Beans with Radicchio)
Tofu "Cheese" Sauce
Fresh Broad Bean And Mint Soup
Filo Baskets
Insalata Di Fava (Fava Bean Salad)
Falafel
Mung Dahl
Sweet and Sour Cucumber Salad
Unfried French Fries
Eggless Mayonnaise
Fresh Yams in Orange Sauce
Parmesan Cheese
Garden Casserole
Hot Pepper and Garlic Spaghetti
Grilled Tofu
Grilled Spring Onions and Asparagus with Lime
Hearts of Palm
Oriental Noodles with Vegetables
Soupa Revithia
Kale Soup
Kathy's Copper Carrot Pennies
Ole Corn
Horsey Sauce
Pasta with Arugula and Cheese
Zesty Orange Salad
Meatloaf Loaf with Herbs
Lemon Rice with Cashews
Mushroom and Sweet Pepper Quiche
New Potato Salad
Zucchine a Fiammifero (Matchstick Zucchini Sa
Potato-Corn Chowder
Potatoes with Sesame Seeds
Misr Allecha
Pistachio-Stuffed Mushrooms
Potato Parsley Bisque
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