Category: Vegetarian

Fresh Spinach Lasagna

Black Bean Burgers

Chili Rojo Gumbo

Pad Thai - Vegetarian

Eggplant Tofu Curry

Escarole And Bean Soup

Farmers' Pot Pie

Berry Almond Bundt Cake

Black Beans and Rice

Crostini Di Polenta Alla Pizzaiola (Polenta and Tomato Sauc

Surprise Pancakes (Vitell)

Fresh Tomato Soup W/crunchy Vegetables

Big Batch Lemon Muffins

Black Bean Chili

Fettuccine with Creamy Squash Sauce

Eggplant and Pepper Casserole with Rice

Elaine's Dolmas

Emeril's Creole Succotash

Black Bean Chili

Black Bean and Cashew Chili

Black Beans (Randelman)

Pickled Vegetables (Tsukemono)

Pimiento Spread for Sandwich Filling

Cincinnati (Greek) Vegetarian Chili

Country Chili with Tvp

Chunky Vegetarian Chili

Polenta Grits with Cilantro and Tomato Sauce

Orange, Pine Nut and Green Bean Salad

Penne with Tofu-Basil Pesto

Warm Broccoli and Potato Salad

Ziti with Cheese

Sweet and Sour Bean Stew

Swiss Spaghetti Casserole

Chick Peas in Olive-Tahini Sauce

Orzo and Portabella Casserole

Black-Eyed Peas with Spinach

Winter Squash Tart

Holland Cheese Scallop

Tantalizing Tempeh Dinner

Pineapple Crumble

Garlicky Fettucine with Pine Nuts

Rice and Lentils

Floyd Flud's Cornbread (No Wheat)

Meatless Bulgur-Filled Tamales

Matar Paneer (Peas with Paneer)

Onion Soup Provencal

Pumpkin Ravioli

Cauliflower Curry