Category: Vegetarian

Rigatoni with Vegetable Cream Sauce

Lasagna Primavera

Pasta Primavera Salad with Peanut Sauce

Cranberry-Bran Muffins

Black Bean Tart with Cornmeal Crust

Garlic Potatoes with Caramelized Onions <r T>

Garlic Lover's Potatoes <r T>

Chick-Peas in Chunky Tomato Sauce over Cousco

Black Bean Soup #10

Italian Vegetable and Potato Stew

Lemon Grass Spicy Vegetables (Pat Pet Takrai)

Pink Beans with Marinated Seitan

Creamy Spinach Soup

Curried Chick Pea Casserole

Deep-Fried Bean Curd Stir-Fried with Mushroom

Couscous with Artichoke Hearts and Smoky Walnuts

Oasis Chutney with Coconut and Dates

White Bean and Tomato Salad

Perfect Chocolate Cake

Basil-Cumin-Fennel Potatoes

Four Great Cottage Cheese Sandwiches

Tofu Mayonnaise

Corn with Barbecue Sauce

Lentil Stew Creole

Nam Prik Curry Noodles (Kanom Jin Nam Prik)

Sweet Stuffed Japanese Eggplants

Cucumber Logs Filled with Black and Gold Humm

Easy Low-Fat Chili

Eggplant-Spinach Curry

Turkish Spinach-Lentil Soup

Roasted Red Pepper Sauce (Moosewood)

Beans 'n' Rice Cha Cha Cha

Beef Kabobs over Lemon Rice

Bell Pepper Curry

Cajun Red Beans and Rice 3

Black Bean Soup

Lone Dao Jiow (Dao Jiow Coconut Sauce with Fresh Vegetable

Saute of Squash and Bell Peppers

Eggplant "Parmesan"

Vegetarian Mulligatawny

Slovenian Almond-Apricot Bread

Lima Bean, Leek and Corn Chowder