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Category: Vegetarian
Black Beans and Pasta
Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches")
Eggs on Curried Rice
Eggy Potatoey
Spicy Moroccan Vegetables (H-Ch)
Tabbouli
Moroccan-Style Vegetable Soup
Chinese Broccoli
Spicy Chickpea Samosas -Ww
Roast Asparagus & Red Onion Quesadillas with Cumin-Lime Crea
Hearts of Palm and Papaya Salad
Huevos En Rabo De Mestiza (Poached Eggs in Tomato Sauce)
Tabbouleh
Cinnamon Raisin Apple Muffin Mix
Chestnut-Mushroom Casserole
Curried Spinach, Walnut and Orange Salad
Oatmeal Pancakes
Indonesian "Fried" Noodles
Nasi Goreng (Indonesian Fried Rice)
Eggplant Matzo Mina
Mock Chicken Loaf Florentine with Chickenless Gravy
Seasoned Steamed Artichokes
Curried Vegetable Stew with Couscous
Broccoli Quiche
Soup of Chick Peas
Tagine of Chick Peas with Aromatics
Moo Shu Vegetables with Chinese Pancakes
Couscous with Corn and Black Beans
Curried Chickpea and Potato Wraps
Eggplant Parmesan
Mark's Eggless Pancakes
Succulent Truffled Potato Stew
Cinnamon Buns
Brown Rice with Forty Shades of Green
Stir-Fry with Peanut Based Sauce
No-Bake Pumpkin "Cheesecake"
Spicy Tofu with Green Vegetables and Noodles
Sweet 'n' Sour Loaf
Tofu in Black Bean Sauce
Sandwich Spread/potato Topping
Heartnut Sausage
Braised Fennel with Lemon and Pepper
Eggplant Caviar
Spicy Tofu
Tofu Soup with Lemon Grass
Potatoes and Onions in Sweet And Sour Sauce
Yogurt-Tahini Dressing
Szechwan Bean Curd
Tofu Anti-Pasto
Tofu Chop Suey
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