Category: Vegetables

Pasta Salad with Asparagus and Pecans in Citrus Vinaigrette

Cheesy Broccoli Bake

Rosy Beet/ Napa Cabbage Slaw (Shepherds)

Russian Cabbage Soup

Sunny Fruit and Carrot Tsimmes

Canning Spinach and Other Greens

Baked Stuffed Zucchini

Beefed-Up Vegetable Chili

Nippy Carrot Bake

Asparagus with Blue Cheese and Walnut Relish

Baked Ziti with Roasted Vegetables

Sweet Onions with Asparagus Spears (Shaw)

Bean and Cheese Casserole

Crushed Tomatoes (With No Added Liquid)

President Reagan's Macaroni and Cheese

Roast Beet Puree - Master Chefs

Oat and Onion Tarts

Canning Snap and Italian Bean Pieces (Green And W

Dilly Green Beans

Baked Zucchini with Cheese

Bean Sauce with Tofu

Hopi Corn Stew with Blue Dumplings

Sunshine Casserole

Corn and Bean Salad

Hardy Potato Soup

Garlicky Portobello Mushrooms

Grilled Eggplant Slices with Cumin, Melted Cheese and Salsa

Rolled Beef Slices

Curried Pumpkin Rice

Fran's Zucchini with Peanut Sauce

Gilroy Artichoke Kebobs

Harvest-Time Meatballs

Roast Venison Loin W Fried and Mashed Sweet Pot

Roasted Red and Yellow Pepper Salad - Sheryl'

Mexican Green Rice with Corn

Cantaloupe Cooler Salad

Easy Parmesan Potato Bake

Grilled Sweet Potato Tacos, Ancho Chile-Maple Syrup Glaze

Hamburgers Diane

Roasted Pepper and Black Bean Salad

June Meyer's Authentic Hungarian Sauerkraut and Pork (Szekel

Braised Lamb Shanks with Roasted Garlic and White Beans

Golden-Topped Fennel

Grilled Salsa (Naturalland)

Bean Soup From Tuscany

Broccoli-Mushroom Scallop

Brown Rice Stew