Category: Vegetables

Deep-Fried Bamboo Shoots and Salted Cabbag

Kiseli Kupus (Sauerkraut)

Illiria Bean Soup

Kohl's Corn Casserole

Carrott Puree a la Carlotta

Green Beans New Southern Style

Heartland Bar-B-Cue Beans

Green Chili Peppers

Hungry Boy's Casserole

Tomato and Avocado Pinwheel Salad

Brussels Sprouts a la Greque

Scalloped Potatoes with Ham

Anna Jachimowicz's Standard Seasoning

Baked "Fried" Potatoes

Vegetables and Side Dishes

Pickled Baby Corn on the Cob

Bavarian Liverwurst Dip

Twice-Baked Potatoes

Hominy and Sausage Bake

Stouffer's Corn Souffle (Copycat)

South of the Border Eggplant

Mushrooms in Olive Oil

Lemon-Sesame Asparagus

Terry's Vegetable Casserole

Scalloped Potatoes Supreme

Scalloped Cabbage with Cheese Whiz

Charred Pepper Skewers

Banana Bread Dip

Tofu, Cashews, and Vegetables

Feta Stuffed Tomatoes

Kentucky Bourbon Sweet Potatoes

Broccoli and Macaroni with Lots of Garlic

Portabella Mushroom Marinade for Fajitas

Baked Eggplant (Syrian Origin)

Baked Honey Tomatoes

Steamed Stuffed Eggplant

Anne's Pico De Gallo

Baby Potatoes Coated with Almonds

Tropical Green Beans

Asparagus Casserole

Asparagus and Ham Topped Potatoes

Chick Peas in Spanish Sauce

Aubergine with Lentils - Phad Makhua Sai Thua

Bengali-Style Oven-Fried Potatoes