Category: Vegetables

Italian Vinaigrette Dressing

Italian-Style Spaghetti Squash

Jack Stein's Mashed Potatoes

Irene's Hot Borscht

Island Collards

Israeli Wheat Berry Stew (Vegan)

Italian Stuffed Eggplant

Indian Stuffed Potatoes

Iron-Rich: Spinach and Cabbage

Italian Garden Saute

Italian Stuffed Artichokes

Japanese Pickled Vegetables

Vegetables with Cream Cheese Sauce

Jerusalem Artichoke with Goat Cheese

Prosciutto-Wrapped Asparagus

Jalapeno Black-Eyed Peas

Jan's German Red Cabbage

Japanese Eggplant W/sesame-Ginger Glaze

Jeff's Potato Salad with Beer Dressing

Jerusalem Artichoke and Sweet Potato Gratin

Jalapeno Potatoes

Jim's All Pasta'ed Out

Provencal Stuffed Tomatoes and Pattypan Squash

Jean-Luc's Green Beans

Vegetables Mornay

Jeanette's Chinese Pickled Beets

Jerusalem Artichoke Eggrolls

Jewish Potato Knish

Kapusta Kiszona Z Grzybami (Stewed Sauerkraut with Mushroom

Kasha Varnishkes

Kaye's Spinach Madeline

Kids-Cook: Curried Vegetables

Kids-Cook: Thai Rice Rolls with Spicy Peanut Sauce

Roasted Chicken and Potatoes

Jon's Veggie Crepe Cake

Judy's Red Beans and Rice

Kasha (Buckwheat)

Jodie Foster's Orange Cups

Julienned Leeks and Vegetables in Mustard Butter

Puree of Onion Soup

Kasha-Patate Sucree

Kathy Pitts' Eggplant

Kes=84keitto (Summer Vegetable Soup)

Kes?keitto (Summer Vegetable Soup)

Joey's Seared Collards

Jonathan's Vegetarian Bowl of Green Chil

Kartoffelsuppe Mit Gurken