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Category: Vegan
Burmese Veggies with Hot Peppers
Chilled Eggplant Appetizer
Coconut Custard
Salad Bar
Drunken Leeks
Pecan Loaf
Creamy Quinoa Pudding
Falafel
Fruited Rice Salad
Garbanzo Potato Pancakes
Heavenly Hawaiian Rice
Fruit Crisp
Tantalizing Tofu
Elbow Pasta with Basil, Parsley and Lime
Mcdougall Indian Lentil Sandwich Spread
Fruit Salad with Crystallized Ginger
Ground Seitan
Sri Lanka Kiri Buth (Milk Rice)
Mori-Nu "Lite" Eggless Egg Salad
Hummus - Quick and Easy Diabetic Menus
Leek Shiitake Soup
Lotus Rice
Lightened Maple Syrup
Miso Pesto Pasta
Mujaddara
Nutty Loaf
Nutty Basil Pesto
Peter Pan Rice Casserole
Roasted Eggplant
Southern Country Gravy
Spiced Tomato Sunset
Split Pea Soup
Spicy Bean Dip
Strawberry-Banana Shake
Sweet Potato Risotto
Swedish Red Cabbage
Rasomadhuri (Fried Cheese Balls)
Spinach and Cashew Salad
Sri Lanka Murukku Deep Fried Dumpling
Tofu "Cheese" Sauce
Backpacking Simple Food Ideas
Pan-Fried Veggie Wontons with Sesame Dip
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