Category: Spice

Rosemary-Chili Oil

Melange Classique

Dhingri Dahliwali

Quarte-Epices (Four Spices)

West Indian Masala

Muslim Curry Paste

Garam Masala Spice Mix

Barbeque Spice Mixture

Shake and Bake - Basic

Harissa (Moroccan Hot Sauce)

Middle Eastern Jerky

Singapore Curry Powder

Malaysian Curry Paste

Ginseng Recipes

Baharat (N African Spice)

Baharat (Saudi Mixed Spices)

Wat Spices (Ethiopian Spices)

Stewed Rhubarb with Ginger Cookies

Cajun Seasoning (American)

Taco Bell Meat Seasoning

Four Barbecue Spice Mixtures (American)

Melange Classique (French Spice Blend)

Ginger Rhubarb in Pastry

Michael Jordan's Cajun Spice

Savory Salt Substitute

Harissa (Tunisian Chili Sauce)

African Stew Curry Powder

Buttermilk Beet Soup

Herbed Oil (Adapted From Dewitt and Gerlach)

Pseudo-Melinda's Habanero Pepper Sauce

Scappi's Spice Mix

Prik Kaeng Masaman (Mild Hot/sour Equivelent To Vindaloo)

Island Curry Powder

Cranberry Agrodolce

Masaman Curry Paste

Ras El Hanout (Moroccan)

Peppery Curry Paste

Colombo Curry Paste (Martinique)

Sri Lankan Curry Powder

Zesty Herb Seasoning

Southwestern Seasoning

Dried Orange or Lemon Peel

Home Made Fatfree Baking Mix

Ethiopian Herb Mix (Berbere)