Category: Meat

Beef Short Ribs Adobo with Spinach

Gusita Sau Drob De Miel (Lamb Pudding)

Lapin En Giblotte

Baked Hare or Rabbit

Pan-Fried Veal Steak with a Mustard and Herb Sauce

Beef and Broccoli

Grilled Pork and Fig Kebabs

Meatloaf (Dec, 1995)

Pork Chops with Apples and Sweet Potatoes

Cider Vinegar Marinated Pork Chops

Stir-Fry Pork with Pea Pods (Lf)

Curried Gallimimus

Baked Chicken a la Aleda

Steve's Meat Loaf

Braised Lamb Shanks

French Dip Sandwiches

Easy Turkey Chili

Veal and Oyster Collops,

Braised Sweetbreads

Cajun Lamb with Rice

Venison Goulash

Roast Pork Loin

Red's South Texas Fajitas

Beef Wellington with Bearnaise Sauce

Venison with Figs

Venison with Currants and Chanterelles

Gefllter Braten

Beef Wellington (Gourmet Mag)

Baked Beef and Vegetable Soup

Filets with Tarragon Butter

Spicy Cajun Pork

Pork Chops with Crust of Onions

Pork with Rice and Olives

Sur Le Gril Chopped Liver

Venison Hamburger Rice Pie

Dutch Oven Steak Dinner

Pheasant Breast with Cinnamon Marmalade

Herbed Roast Leg of Lamb with Roast Onions And Potatoes

Grilled Moroccan Spices

Roast Rump of Beef

Angus Tenderloin with Sauteed Mushrooms and Texas Caviar

Daddy-O's Hot-Times Chicken-Fried Steak

Meatballs with Noodles Tossed in Yogurt

Snippets of Venison