Category: Lamb

Shahi Korma (Lamb in Saffron and Cardamom Cream Sauce)

Lamb Tagine with Dates and Pearl Onions

James Beard's Lamb Shanks with Beans

Basil-Stuffed Lamb Roast

Apricot-Roast Lamb Shoulder

Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril

Basque Lamb's Liver with Red Wine Sauce

Koupepia Stuffed Vine Leaves > Cypriot