Category: Japanese

Benihana Ginger Sauce

Japanese-Style Oil and Vinegar Salad Dressing

Pressed Tofu -Ww

Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)

Seafood Stew (Yosenabe)

Unfried Fried Red Snapper

Sashimi (Sliced Raw Fish) #55

Miso Soup with Pork (Butaniku Miso Shiru)

Sukiyaki (Pronounced Tskee-Yaki)

California Sushi Roll

Hiyashi Chuuka Noodles

Japanese Style Pickled Ginger

California Roll (Hand-Wrapped Sushi)

Tofu To Niku Donburi

Satsuma Jiru (Miso-Flavored Pork and Vegetable Stew)

Raw Fish Salad (Japanese Sashimi)

Oshinko (Pickled Chinese Cabbage)

Spiced Persimmon Slice (Wagashi)

Quick Turnip Pickles (Kabu No Sokuseki-Zuke)

Vegetable Sushi Roll

Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)

Toriwasa (Chicken and Parsely with Horesradish Sauce)

Japanese Winter Vegetable Stew with Miso -Ww

Gyoza a la Ruth

Hiranaka Sukiyaki

Grilled Meat (Teppan Yaki)

Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)

Nipponese Chicken Wings

Monkfish with Ginger Sauce

Japanese Gyoza Pot Stickers

Buta Zen Mai (Pork with Fern Shoots)

Chicken Teriyaki Dinner

Chocolate Chip Cookies with Raisins and Nuts

Ebi Kimizushi (Prawn Sushi with Egg Yolk)

Chicken and Egg Domburi

Cold Fruit Sushi with Honey Dipping Sauce

Achara Zuke (Turnips in Vinegar Dressing)

Beaten Egg Soup

Classic Shrimp and Vegetable Tempura

Grilled Teriyaki Swordfish

Japanese Beef Stir-Fry