Category: India

Prawns in Spice Laden Coconut Sauce

Pulao for Stuffing Chicken

Pulikkaachal (Tamarind Chutney)

Paruppu Vadai (Mixed Pulse Fried Snack)

Peppered Channa Dip (Thecha)

Pork in Spinach Sauce

Potato Bonda (Urulaikizhangu Bonda)

Potato Cakes (Aloo Roti)

Potato and Onion Koora

Potatoes in a Thick Sauce

Potato Tikki with Almond-Cilantro Chutney

Prawn Vindaloo (Hot Prawns)

Peas, Potato and Eggplant Curry

Prawn (Shrimp) Curry

Gobi Ki Sabzi - Spicy Cauliflower

Spinach and Cheese Curry

Scrambled Eggs with Cumin and Fragrant Herbs