Category: Ethnic

Lamb with Spinach (Dilli Ka Saag Gosht)

Muceddere "Moo-Jeh-Deh-Reh"

Eggplant Pilaf in Olive Oil

Georgian Fruit Buns

Stringbeans in Walnut Sauce

Gosh Feel (Elephant Ear Pastries)

Borani Esfanaj (Spinach-Yogurt Salad or Dip)

German Chocolate Crinkle Cookies

Chickpea Curry (Corrected)

Mild Curry Base

Tempura Vegetables

Gentle Lentil Soup

Greek Lamb Stew

Black Bean and Vegetable Burritos

Ground Beef Pizza

Chicken with Tonnato Sauce in Pita Pockets

Lowfat Scallops Tandoori Style

Scottish Shortbread

Dolmadakia (Stuffed Grapeleaves with Rice)

Scandanavian Rice Pudding

Brown Rice with Sesame Fried Vegetables

Jicama and Pepper Stir-Fry

Chinese: Spicy Sesame Beef Stir-Fry

B/m "Sour" Sourdough

Baked Noodles - Mlinci

Beef Soup with Liver Balls

Denise's Pasta Supreme

Bara Brith ( Speckled Bread)

Chicken Paprika

Baba Ghannouj (Eggplant and Sesame Puree)

Baked Mexican Rice

Greek Spinach Triangles

Corn, Black Bean, and Roasted Red Pepper Salsa

Fettuccine Alfredo

Beef Braised in Red Wine

Nasi Goreng (Indonesian Fried Rice)

Pork and Shrimp (Chow Gee Yok Har)

Cucumber and Sesame Seed Salad

Chinese: Golden Crown Restaurant House Specia

Kecap Manis (Indonesian Sweet Soy Sauce)

Nasi Goreng (Indonesian Fried Rice)

Russian Beef Stroganoff

Spiced Basmati Rice (Masaledar Basmati)