Category: Chinese

Vegetable Fried Rice (Hush)

Vegetable Soup (Su Tsai Tang)

Velvet Chicken Under Snow

Watercress Salad with Bean Cheese Dressing

Whole Trout in Sweet and Sour Sauce

Vegetables in Parchment with Peanut Sauce

Vegetarian Ham (Buddhist)

White Fish Pieces in Soup

Vegetarian Spring Rolls with Sweet and Sour S

Vegetarian Steak with Mushrooms and Bamboo Shoots)

Vegetarian Sweet and Sour Meatballs (Tien Swan Sue Ro Jiu

Velvet Chicken and Sweet Corn Soup

Watermelon Soup

Wild Chinese Salad

Wild Mushroom Noodles

Wonton Soup or Fried Wonton

Vegetables Lo Mein

Vegetarian Roast Duck (Sue Sao Ya; Shanghai)

Whole Winter Melon Soup

Winter Melon Soup, Simplified (Doong Gwah Ton

Yiu Gwoh Gai (Cashew Nut Chicken)

Yunnan Steamed Pot Chicken

Carrot Flower Miniature Loaves

Hsia Jen Ching Tan (Shrimp with Steamed Egg)

Sweet and Pungent Lotus Root with Pork

Drunken Chicken

Shrimp and Cream Cheese

Orange Roughy Oriental

Chinese Chicken Livers

Ginger Tofu with Vegetables

Hoisin Dipping Sauce

Oriental Flank Steak

Pepper and Cucumber Salad

Lettuce Blossom

Yang Chow Fried Rice

Soy Sauce Chicken (Lu Gee)

Egg Roll Wrappers

See Jup Ha Kow (Prawns in Black Bean Sauce)